Running a restaurant is one of the challenging tasks in the culinary world. It requires the full day attention to ensure that every activity happening in their executes perfectly. Even the restaurant shuts down, the work is always unfinished. There are plenty of tasks such as: Profit Counts Data Compilation Sales lookout Updating Inventory,
Food industry is one of the biggest retail consumption field in the country. India’s consumption basket is around 30% as compared to 10% in the US, 18% in Brazil, 26% in China. Restaurant sector is lively due to its changing and innovative trends. F&B sector has a really big market. Indians spend a big amount of their salaries on food and groceries.
In Restaurant Operations food, beverages and labor are main expenses. There are several different items of raw food used in the restaurant. With poor inventory management, a lot of material is wasted. Manual inventory is time-consuming and results in errors. In the management of an inventory, the most important thing is to control profitability, eliminate
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